Evaporated milk

Evaporated milk is a shelf-stable dairy product made by removing about 60% of the water content from fresh milk. Its concentrated form offers a rich, creamy texture and a slightly caramelized flavor, making it ideal for enhancing the taste and consistency of sauces, soups, and desserts. With a longer shelf life than regular milk, evaporated milk provides a convenient and versatile ingredient for both professional kitchens and home cooking.